Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a ...

This recipe is called Japanese Kare, which I wish I knew about before. Not only is it easy to make, it's tasty, fast and most ...

Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want ...

Start with the recipe by Japanese chef Atsuko ... From Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda (£18.99, Ryland Peters & Small), out now Salmon tataki ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

This is the first meal I ever cooked for my mum when I was young. I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

A Japanese recipe calling for ‘soy sauce’ will usually ... and glutinous rice (‘mochigome’) for sweet dishes such as mochi. Unless you’re making sweet dishes, Japanese short-grain ...