Convenience-store chain Lawson has launched Nomu mayo, or drinkable mayonnaise, which comes packed in a sleek, upmarket cup ...

Ramen is a delicious experience, and creating a homemade broth is one of the best ways to elevate your dish. I want to share ...

Udon, ramen, soba and somen noodles Noodles make up a huge part of everyday Japanese eating.They vary not only in shape and size, but also in the flour they’re made from, which can be anything ...

Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want ...

"Sushi is a food that nourishes the body ... Soup, pie, cake... Japan loves to make a wide variety of dishes from squash - which also happens to be something of a superfood.

Surprisingly straightforward to make at home, Japanese dishes are quick ... frequently seasonal and always delicious, Japanese food is revered worldwide. Known as washoku, Japan’s traditional ...

Miyuki Kawarada runs Taro Tokyo Onigiri, which has four outlets in Japan. She is eyeing Los Angeles, too, and then Paris. Her vision: to make onigiri “the world’s fast food.” The name Taro ...

A similarly oriented partnership between the Japanese Culinary Association and Ryukoku University is scoping ideas to make Japanese cuisine a model for food sustainability in the world.

Narrator: Communities throughout Japan harvest some of the most exquisite ... The farmers have to make enough food to feed all 150,000 baby eels. After six to 12 months, the eels are big enough ...