Eggplant, or aubergine, is a versatile and globally beloved food. Though technically a fruit, it's commonly prepared as a ...

Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe. With bold flavors and vibrant colors, ...

And share we did: a cold toothsome eggplant salad, tempura-crunchy fried ... A kissa is a type of Japanese bar where excellent audio equipment and a huge vinyl collection are part of the appeal.

Trust me, you’ll want to use it on everything! A quick and easy-to-make oven-roasted Japanese Miso Glazed Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors ...

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

These Ginger Pork Rolls with Eggplant are a delicious combination of pork, eggplant, and shiso leaf that you won't typically find on Japanese restaurant menus. Tasty baked eggplant, slathered with ...

Preheat oven to 180°C. Trim eggplants and cut in half lengthwise. Score the cut surfaces with a sharp knife. Transfer to a large, shallow ovenproof dish lined with baking paper. Sprinkle with salt and ...

Enjoy signature wagyu sliders, bluefin tuna, tori ramen and much more... Goldfish Sushi and Yakitori provides an authentic Japanese dining experience, crafted by chef Akmal Anuar. Image Credit ...

Below, we’ve picked just a few of our favorite ways. This tasty festive recipe from School Night Vegan involves wrapping vegan sausages in bacon made from crispy eggplant (or aubergine, as it’s known ...

Eggplant is good for you because it's low in carbohydrates and high in fiber. The health benefits of eggplants are rooted in the vegetable's antioxidant content and heart disease risk protection.

The eggplant is said to be native to India ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at Ochanomizu University and former chairwoman ...