Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe. With bold flavors and vibrant colors, ...

Miso Braised Eggplant is a flavorful and tender dish made with Japanese eggplant, miso paste, soy sauce, and other seasonings. The eggplant is braised until it absorbs the rich umami flavors of the ...

Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

Eggplants, Japanese leek, Sesame oil (or olive oil), Toasted sesame seeds, Dried red chilli (sliced), Miso, Soy sauce, Mirin, Sugar (or honey), Sake, Dashi, Japanese soup broth (water and dashi powder ...

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...

thinly sliced Pork, Eggplant, Oil, serving warm Cooked Rice, Finely chopped Spring Onion, Shichimi (Japanese Chilli Spice Mix) *optional, grated Ginger, Soy Sauce, Mirin, Sake (Rice Wine) OR Water, ...

Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise into quarters, rather than halves. When buying sesame paste ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural ...