A chopped Italian sub is sure to satisfy even the strongest hunger pangs. This Italian bread sub with deli meats, cheese, ...

daNando, an Italian specialty sandwich shop, is coming to Clarence in late December. The deli will move into 4401 Transit ...

It seems rather low key for someone hailed by culinary-world luminaries (including René Redzepi of Noma) for his cured and fermented meats made from pork, beef, deer and, most notably ...

Learn to make a Meat Lovers Pizza that will transport you to Naples! 🇮🇹 Discover the secrets to perfect dough, rich tomato sauce, and the finest Italian meats like pancetta, capocollo ...

Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti in Langhirano, Italy. (Alessia Pierdomenico ...

Divino inherits a pizza oven from Michael Schlow’s Italian restaurant Casolare, which previously occupied the space, but the new restaurant won’t serve pizza. Instead, Perron will use the oven for ...

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I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We'd grill sausages in the summer, eat sausage frittatas on lazy ...

Trinità Spa Industria Salumi has bought Galli Industria Salumi, a fellow producer of Italian cured meats. The financial details of the transaction were not disclosed. The deal is Trinità's ...