Six years after Whole Oceans announced plans for a land-based farm, the site is empty and permits have expired. Town ...

And once you cook it, you'll actually taste the big difference between wild and farm-raised salmon: You can't actually make ...

Scottish farmed salmon was the UK’s top food export last year, ending up in restaurants and on dinner tables all over the ...

When you're looking for fancy foods, Walmart may not be the first store you think of, but they have an impressive selection.

The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

A high-protein breakfast is essential to feeling full longer and making healthier food choices throughout the day. Here are ...

A Cochrane review of 26 randomized controlled trials concluded that omega-3 supplementation during pregnancy decreased risk ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

The same guidance applied to salmon bought from Frankfurt, Paris, Oslo, Boston, San Francisco and Toronto. The most contaminated fish came from farms in Scotland and the Faroe Islands, Denmark.

And cellphones haven’t been shown to cause brain cancer. But the basic idea behind his effort to “Make America Healthy Again” is correct: America is not healthy, and our current system has ...

Silver salmon, also known as coho salmon (Oncorhynchus kisutch), is a remarkable species cherished for centuries. Its vibrant silver skin, firm texture, and delicate flavor have made it a staple in ...

The first “Green Rated” marine-farmed Atlantic salmon is at Seafood Expo North America. CleanFish announced that they will be debuting Nordic Blu, the world’s first and only marine net-pen farmed ...