Millions sweeten their lives daily by consuming large amounts of sugar in various forms. Sugar isn’t just added to tea; we ...

Medically reviewed by Aviv Joshua, MS Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice ...

These tasty breakfast recipes all have no added sugar, which can help decrease risk of chronic diseases like inflammation, ...

Whole grains and fruits are in, and added sugar is out. That’s going to change what’s on a lot of cereal boxes and other things ...

Sugar is everywhere—from your morning coffee to that midnight snack. But do you know what happens when you indulge in the ...

These anti-inflammatory sheet-pan recipes are made with whole food ingredients to help reduce unpleasant symptoms if you’ve ...

Did you know your brain burns 20 to 25 percent of your blood sugar? Discover how balancing it can boost your brain, fight ...

For people managing diabetes, understanding sugar content in food extends beyond obvious sources like desserts and sodas.

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. DW looks into the science of behind the hype.