Best way to include B complex vitamins and antioxidants is to throw in some of these varieties of rice in our meals. While the other polished basmati variety has its bran removed, making it low in ...

Basmati rice is one of the highest quality varieties of long-grain rice. Known for its distinct aroma and fluffy texture, the word ‘basmati’ derives from the sanskrit word vasmati, meaning ‘fragrant’.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

He traced the first record of Basmati rice to "Heer Ranjha", a Punjabi poem written by Waris Shah in 1766. "To get names of rice cultivars in a poem, the varieties should have been well-known over an ...

On 20 July, India banned exports of non-basmati white rice in an attempt to calm rising ... System (PDS), which gives more than 700 million poor people access to cheap food. Over the past year ...

Non-basmati rice is mainly exported to countries in Asia ... While those pressures have since eased at an international level, in India, bad weather has damaged crops in many northern states ...

The company’s dedication to supporting local farmers and promoting sustainable practices has helped it become a leader in the Basmati Rice import-export industry. Reaching a significant position in an ...