Turn up the heat this holiday season with a creamy hummus that’s infused with fiery shatta sauce for a spicy kick. It ...

Chickpea Winter is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

Nothing can beat a warm bowl of soup in a cold day. Beetroot soup would be a healthy option for your cozy winters. Blend ...

Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out ...

They can be added to stews, spread on toast, used to make a range of dips. Which nuts make the best butters, and what should you watch out for? Take a look.

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

My no-recipe hummus was, sadly, much less enjoyable for its lack of tahini, olive oil, garlic, salt and lemon. I basically ...

Hummus is a great dip, but it won't do you any good if it's spoiled. You may be tempted to freeze hummus for a longer shelf ...