But for those who have temporarily or permanently excluded ingredients of animal origin from their diet, the recipe for homemade mayonnaise becomes a problem. How to make it without adding eggs? There ...

Homemade mayonnaise with raw eggs carries some risk ... Even if you choose to have it without eggs, consume it in moderation. Otherwise, you may gain weight and have digestive issues.

It resides in the nasal passages and the throat, and can contaminate mayonnaise without the handler even being aware ... it off and use what looks good -- throw the whole batch out and start over.

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases. In a deep bowl, break the eggs. Add to it the vinegar, sugar, salt, mustard and pepper. Beat these ingredients ...