Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

This Easy Homemade Tartar Sauce Recipe is the perfect sauce to dip your crunchy fried fish fillets or crispy fried ... the ...

Step 3. Thoroughly wash the potatoes and cut them into fries. Place them in a bowl, add the oil and salt, and mix so that the ...