In honor of the Feast of the Seven Fishes, here are seven of our favorite seafood dishes in the Baltimore area.

Unbeknownst to those hard of sight or can’t be bothered to read the fine print, it was a watershed moment that would forever alter our collective experience of the coveted dip: McDonald’s had changed ...

Treat the food and drink lovers in your life to festive cookies or homemade cocktail syrups and candy this holiday season. Ashley Day is Food & Wine's associate editorial director. She's edited ...

Rao's marinara had the flavor of a homemade sauce that had been simmering all day long. Follow us on: ...

The American eel, Whiteduck said, is a sacred fish with "spiritual significance for us." "We want our population, which continues to grow, to also go back to [catching] the eel, to use it as food ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Today, I've used live eels from American Unagi to create unagi nigiri. I've attached the unagi sauce recipe below, which is an umami-packed Unagi Sauce Ingredients 3/4 cup soy sauce 3/4 cup mirin ...

Cooking live eel is not something you try every day, but with Chef Hiro’s help, we transformed it into a flavorful dish! We tested both stir-fried and sous vide styles, adding a homemade teriyaki ...