Eating the same flavors and cooking styles day after day can get dull. If you’re looking to spice things up, try this ...

Vlogger and food creator Anna Paul has captured widespread attention with her Turkish pasta, known for its perfect blend of ...

Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of ...

With it's winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter ...

BY LAVANYA SUBRAMANIAN* Gather your loved ones to rediscover the joy of homemade meals. This holiday season, let’s explore ...

Consumer writer Gareth Butterfield put on his chef's hat and rustled up a selection of meals included in Simply Cook's ...

Consumer writer Gareth Butterfield put on his chef's hat and rustled up a selection of meals included in Simply Cook's ...

Now, arrange the fried curry leaves on a plate and top them with curd, mint chutney, black salt, cumin powder, red chilli ...

Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

A simple yet flavourful and delicious one-pot dish, Tomato rice is simple to make with rice, ripe tomatoes, curry leaves, and ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...