Eating the same flavors and cooking styles day after day can get dull. If you’re looking to spice things up, try this ...
This is where MasterChef Pankaj Bhadouria steps in with her sambar powder recipe, perfect for when you need a quick ...
Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of ...
With it's winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter ...
Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...
Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...
A simple yet flavourful and delicious one-pot dish, Tomato rice is simple to make with rice, ripe tomatoes, curry leaves, and ...
Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...
Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...
There are many variations on Madras curry so you can cool down on the spices if you prefer. To begin, mix the chicken breasts with all the dried spices the day before – it can be done before hand, but ...