In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

The whole point of adding miso to sweets is to take advantage of its saltiness and bold flavors, so let’s not be shy. My go-to brand is Hikari’s organic red miso. To incorporate the miso ...