Japan betting on ‘fermentation tourism’ with tours of sake, miso and soy sauce factories
Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...
Kyodo News+20d
FEATURE:Japan's food makers eye "fermentation tourism" for foreign visitors
Foreign visitors who toured Maruya Hatcho Miso Co., a miso production factory in Okazaki, Aichi Prefecture, with a nearly 700-year history, said they admired how the long, labor-intensive process of ...
Japan Today22d
Japan's food makers eye 'fermentation tourism' for foreign visitors
Foreign visitors who toured Maruya Hatcho Miso Co, a miso production factory in Okazaki, Aichi Prefecture, with a nearly 700-year history, said they admired how the long, labor-intensive process of ...