A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
If you read the label and don’t recognize a lot of the words, it’s probably ultra-processed. Ultra-processed foods are proven to increase your risk of diabetes, cardiovascular disease, and dementia.
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...
Learn about the benefits of the healthiest fruits in preventing chronic diseases and promoting overall well-being.
Managing diabetes during the holiday season requires careful planning, but it shouldn't prevent anyone from enjoying ...
A study has shown that undiagnosed diabetes is a significant public health concern in Ghana, necessitating comprehensive ...
A randomized controlled trial found that carrageenan, a common food additive, may cause subclinical inflammation and insulin ...
Prediabetes affects almost 100 million Americans. A patient shares how they discovered it, while a doctor reveals the most ...