Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
If you read the label and don’t recognize a lot of the words, it’s probably ultra-processed. Ultra-processed foods are proven to increase your risk of diabetes, cardiovascular disease, and dementia.
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...
Learn about the benefits of the healthiest fruits in preventing chronic diseases and promoting overall well-being.
Managing diabetes during the holiday season requires careful planning, but it shouldn't prevent anyone from enjoying ...
A study has shown that undiagnosed diabetes is a significant public health concern in Ghana, necessitating comprehensive ...
Eating more highly processed food may increase the fat content in muscles and the risk of conditions such as arthritis.
A randomized controlled trial found that carrageenan, a common food additive, may cause subclinical inflammation and insulin ...
Prediabetes affects almost 100 million Americans. A patient shares how they discovered it, while a doctor reveals the most ...