If you've ever made a gingerbread house you know that it's harder than it looks. We chatted with an expert for tips on how to ...

Add corn syrup. Place one layer of cooled cake onto serving plater, place approximately 1/3 of the frosting on top and spread to edges. Place second layer on top of first layer. Frost top and ...

which she created in partnership with Karo Corn Syrup. “For me, holidays are all about traditions, and it’s all about creating memories and experiences and passing traditions down,” Mowry ...

The second is preparing the syrup to soak the cake, and the third is whisking the frosting. After you have prepared the cake and syrup, allow them to cool completely. Once they're cool ...

Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

Remove from heat and allow to cool. Set aside. In a large bowl, stir together the gingersnap crumbs, butter and Karo Light Corn Syrup. Mixture should be like coarse sand. Press firmly and evenly ...