From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed eating most in 2024 ...
1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...
The United States has made a name for itself in the culinary world with its sandwiches, claiming a third of the top spots on ...
Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican ...
You Don’t Have to Be Jewish to Love Levy’s went the famous 1960s advertising campaign for Levy’s Jewish Rye, a Brooklyn brand ...
The Char Kway Teow (S$4/S$5/S$6) makes for a pretty satisfying meal as well. As with the Black Carrot Cake, the mee and kway ...
The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...
Ingredients: 350 grams boneless chicken thighs 4 cups cooking oil 2 tablespoons chile pepper oil White part of 1 stalk green ...
I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...
WOODINVILLE — Come for the boozy, stay for the creamy. This corner of Woodinville whiskeys you away from the winter blues. The Hollywood Tavern and Woodinville Whiskey Co. share a parking lot, making ...
Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.
Nestled in Savage, Minnesota, the Windmill Cafe is a hidden gem that’s about to blow your taste buds away. This charming ...