Syrian rebel commander Abu Mohammed al-Golani was cheered on by a crowd in the Syrian capital of Damascus on Sunday, December ...

Tom Kitchin's sausage casserole has a crunchy topping and is quick, cheap and tasty. This is designed to be a low cost recipe and is suitable for batch cooking. Try freezing in portion-sized ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most ...

We’ve got stews, casseroles and a gorgeous sausage cassoulet recipe. If you don’t know what to start with, one of the most popular recipes on our site is an easy sausage casserole. Give it a go, it’s ...

Heat the oil in a heavy-based saucepan over a medium heat and cook the sausages until they are golden brown on all sides. Remove from the pan and set aside. Add the carrots, onion, mushrooms and ...

They are also an incredibly versatile base for a casserole, pairing equally well with apple and root vegetables, wholesome lentils or delicately flavoured white beans. For a British take on this ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for ...

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans ...

Serve with buttery mash potato. Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Stir through pasta, serve with polenta or pile over mash. This easy ...

Pick from our best casserole recipes, including creamy chicken and tarragon casserole, an easy sausage casserole and Normandy pork casserole, one of our most popular recipes. Our favourite casserole ...

I have suggested using pork and apple sausages, but do use any bangers of your choice. Take a large oven-proof casserole, heat the oil in it and brown the sausages all round. Then, using a slotted ...

“This is one of my all-time favorite breakfast casserole recipes! The Gruyère makes it feel a little fancier than most ...