Extra seasonings can be a simple ingredient to add to a recipe, but they can change the flavoring of the coleslaw when mixed ...

Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... In case you need to add this to your Christmas dishes, here is a simple method on how to make it. In a large mixing bowl ...

For the garlic dressing, add the garlic ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...