These dazzling desserts capture the magic of the season—and are versatile enough to keep it going all year long.

served with charred pineapple and a rum butterscotch sauce. Easy, right? Whether you’re going off to grate an orange into butter, sharpen your knife to score a duck breast or flambe a pineapple in rum ...

Christmas cookies get all the hype this time of year, but hear us out: Christmas bars are where it’s at. They're way easier to bake and share this holiday season.

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

This magical Butterbeer Pie combines rich and creamy layers of butterscotch goodness with a buttery graham cracker crust.