Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

To make the beer batter, sift the flour and cornflour into a bowl, add some seasoning. Make a well in the centre and add the lager and water, then gradually whisk into the flour mixture until you have ...

A proper Yorkshire pudding is a thing of true beauty, and this recipe from Sharp’s Just Add Beer cookbook ensures perfectly risen puds every time. The addition of Doom Bar in the batter adds a sweet ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Start with this easy egg-free beer batter recipe by our recipe developer, Miriam Hahn. Instead of adding buttermilk or water ...

Beer: The go-to for toasts, a refreshing draft at summer barbecues, a must at sports bars, and just a crisp bubbly pour for ...

"Borrowing from the fried foods I adore from Asia, I like to use a mixture of flours and starches to produce a crisp and dry batter." This recipe is ... The addition of beer is non-negotiable ...