Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

This post originally ran on The Kitchn. See it there : My 3-Ingredient Secret Sauce Is So Good, I’ve Made It Every Week for ...

Soy sauce is a condiment worth keeping in your house. It's a delicious accent to noodles or meat marinades, and you can even ...

And it seems that for every dish there's a corresponding sauce to enhance it. Two standout sauces in the culinary culture of ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...