Just wondering what type of miso is best for the sauce? I know they are all quite different. Susan Miso! I love it. It’s a powerhouse of flavour — packed full of that Japanese identified ...

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

Chef Bailey confirmed that while there are a lot of different types of miso out there, he has a favorite: "Shiro miso is a solid all-around choice. Chickpea miso is a tasty ingredient too if you ...

three different types of miso paste in white bowls on bamboo mat next to bowl with dried soybeans - aomas/Shutterstock Miso is a flavor bomb of Japanese cuisine, but many cooks don't fully ...

MISO tastes different depending on who makes it and where it’s made, as the production method differs by region. One of them, hatcho miso, is known for its reddish hue and rich flavour ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...