Deer Hunter’s Guide to Using Bologna,” coming soon to a sporting goods store near you. Continue to Explore Kansas Outdoors!

He also makes deer bologna, kielbasa and hot dogs. “We’ll do anything,” Wright said. The basic cut is $125 for all sizes. “I get screwed if it’s a big one, and the customer gets screwed ...

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tacos that you can eat for lunch with venison bologna sandwiches or a hearty stew that you can have for dinner. Rafe Hottenstein. The koobideh, or “meat on a skewer,” is a tough one to beat.

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