I began making ozoni for my children and my wife every New Year’s at our home in Chicago. I don’t make osechi ryori — it’s a ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

For visitors to Japan, especially those checking out the Mt. Fuji-Kawaguchiko area, Hoto—a traditional local dish of ...

On a trip to Tokyo 10 years ago, one of the places we visited was Mikawa Zezankyo (みかわ 是山居) . Saotome Tetsuya (早乙女哲哉) is sometimes ...

Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the ever-versatile ...