Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Stock and broths, in general, are one of the most flavorful and healthy condiments in the cooking world. They aren't so ...

According to this recipe, the trick is adding some mushroom soup. No deep-frying is necessary to replicate the unique paprika-accented flavor of Arby's curly fries. To give the potatoes their ...

a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing, but because it ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Deli-roasted chicken, cream of chicken soup, and canned biscuits make this recipe extra easy. You'll find this broth-based clam chowder at most restaurants on the coast of North Carolina. Whenever you ...

Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...