Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...
Enjoy this cozy Miso Pork Stew with tender pork belly, Japanese veggies, and a savory miso broth. Perfect for dinner!
James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...
The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...