Specifically, people who consumed at least 5 servings of dark chocolate per week had a 21% lower rate of type 2 diabetes compared to those who never or rarely ate dark chocolate. Researchers went ...

In the SIGNAL-AA trial, bempikibart showed a 16% mean SALT score reduction vs. 2% for placebo. Q32 Bio plans a Phase 2a expansion for bempikibart in alopecia areata, enrolling ~20 more patients ...

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Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark chocolate may ...

Throughout the study follow-up, 18, 862 individuals developed type 2 diabetes. Dark chocolate linked to 21% lower risk of type 2 diabetes In looking at overall chocolate consumption, researchers ...

A significant 21 percent lower risk for T2D was seen for those who consumed five or more servings/week of dark chocolate, while there were no significant associations seen for milk chocolate ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study. Consuming dark, but not milk, chocolate may be associated ...

Overall, those who consumed dark chocolate had a 21% lower risk of developing the condition. However, milk chocolate consumption contributed to long-term weight gain, likely due to higher levels ...

Study participants who ate at least five one-ounce servings of dark chocolate a week had a 21% lower risk of developing Type 2 diabetes — but "we can't say for certain that eating dark chocolate ...

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes. People who ate at least five servings of dark ...