Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

but we give it a distinctly Japanese twist by incorporating miso paste, soy sauce, scallions, and toasted sesame oil. A homemade vegetable stock is the best base for a tasty soup, and the polenta ...

If you've eaten Mediterranean or Middle Eastern food you have likely come across tahini: a creamy sesame-based paste that's often ... hummus or experiment with a miso ramen halva.

Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

From steak and strawberries to apples and black pepper, here we reveal the strangely delicious food pairings that have to be ...

Featured Recipe View Recipe → Also five ingredients: this miso chicken, an NYT Cooking classic ... blanket of pizza with the goodness of dark leafy greens. Melissa Clark’s turkey, farro ...

Just 50 gorgeously decorated rooms, a celebrity chef restaurant and a fabulous underground spa all set the luxurious Mandarin ...

Miso can give its inimitable ... reserving the dark greens for later. Cook until lightly golden, 1 to 3 minutes. Carefully stir in tomato paste and chile crisp, and cook for 1 minute.