Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Bring the sauce to the boil, then simmer for a few minutes ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

Add the curry paste, then the chicken and onion. Cook for 10 minutes, until the chicken is browned and cooked through. Add the pepper and garlic and cook for 2 minutes, then add the coconut milk, lime ...

It all starts with a flour and butter paste (a basis for white sauce in western cooking ... The dish became well-liked in Japanese homes after the development of instant curry mix powder in the early ...

Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...

This creamy spinach curry is full of immunity boosting vegetables ... Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables and the ...

Vegetarian food sometimes lacks texture, but the golden coating on these vegetables provides a satisfying crunch.