Luella’s is the real deal, serving up authentic Southern cuisine with a side of charm that’s as warm as a Georgia summer. As ...

Luella’s sweet tea is sweeter than a first kiss and more refreshing than a dip in a cool stream on a hot summer day. It’s the ...

Hamilton Johnson, an alumnus of the late Vidalia, chef brings shrimp and grits, sweetbreads and waffles — and plenty of duck — to the D.C. neighborhood.

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

From fresh Gulf seafood to Texas barbecue to New Orleans classics, these 15 restaurant dishes are so good our readers don't ...

When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! When it comes to sticking with a healthy eating plan ...

Vegan southern grits, hold the cheese, please! The rich culinary heritage ... This combination adds a creamy richness and a savory, cheesy flavor to your grits while keeping everything completely ...

Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail sauce, and scallions for a retro shrimp cocktail dip recipe that'll be a hit at any party. Giovanna Vazquez has garnered over a decade’s ...

The dish features rigatoni pasta in a creamy seafood afredo sauce, topped with lobster and shrimp and baked with Italian cheeses, tomatoes and toasted breadcrumbs. The new Lobster Shrimp Mac and ...