This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

Swap stock cubes for miso, ketchup for kimchi – and stop peeling your veg. Improving your diet in 2025 doesn’t require a huge overhaul ...

Popcorn is the perfect foundation to dress up either sweet or savory. Try one of these 26 ingredients to elevate your ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

There’s no need to chuck the remnants of your festive meal into the bin when you can make these innovative dishes.

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

Normally, it would be the height of autumn in early November in Kyushu, but because temperatures were warmer, the season came much later, resulting in a much more contrasting mix of verdant greenery ...