Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to ...

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an ...

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to special occasion dinners, these recipes are easy to make, full of rich flavors ...

Your chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto ...

Easy dinners are a weeknight staple in my home, and this chipotle chicken Alfredo hits all the marks. It’s easy to make, ...

Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

This is based on a recipe by the chocolatier Paul A Young and is very rich. Cut the brownies into smaller bars or squares, ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...

Prefer skinless, boneless chicken breasts or thighs? Use those, with an adjustment to the cooking time. Cauliflower can be swapped for broccoli. Not a fan of bell peppers? Use all cauliflower or ...

the recipe instructed me to cut slashes evenly across the grain of the breast filet. Once opened up, the slashes cradled the tangy marinade, and as a bonus, the chicken cooked all the way through ...