South of Cape Cod, fiddler crabs and marsh grass have long had a mutually beneficial relationship. It’s a different story in ...

Yet while they're delicious with just a little bit of malt vinegar, there are a lot of ways to upgrade your frozen fish ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

One of the key factors driving the weather is an atmospheric river, which is a long band of water vapor that can transport ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for ...