Gently pour the mixture into the prepared tin and tilt the tin to even out the surface. Push the mixture into all the corners. Bake for 15 minutes until slightly springy to the touch. Cool in the ...

This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer. How to make coffee chocolate fondants: Ingredients: 15g softened butter One tbsp cocoa ...

Romanian brand 5 to go has launched a limited-edition Dubai chocolate coffee syrup, in response to the rise in ... of chocolate and pistachio with the brand’s Makalu Shisha syrup recipe. The syrup ...

Amy Sherman is an author, editor, and recipe developer who has been writing ... Peppermint mocha is often made with espresso and chocolate syrup or cocoa powder, but a cup of coffee works just as well ...

Enjoy the festive flavours with this pumpkin spice latte. Mix pumpkin puree, cinnamon, into your espresso, top it with ...