In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or ...
A study by CUNY SPH doctoral student Jennifer Majer and colleagues gauged feeding practices among caregivers of children ...
A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for ...
A panel that counsels the U.S. government on the next edition of dietary guideline is recommending that you to trade burgers ...
A report, published Tuesday, suggests eating less red and processed meats, and consuming less added sugars, sodium and saturated fat, to promote health and prevent disease. Also in the news: ...
A federal advisory panel of experts recommends a plant-based diet but doesn’t address ultra-processed foods, prompting ...
Dietary Guidelines Advisory Committee stops short on offering guidance for ultraprocessed foods but for the first time calls ...
Advisers on the national dietary guidelines issue a report, minus ultra-processed foods, promoting a new motto: "Eat Healthy ...
WASHINGTON— The Dietary Guidelines for Americans shapes more than $40 billion in federal spending, with sweeping impacts on food-related greenhouse gas emissions, according to a report released today ...
Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That’s ...