In a separate medium bowl, combine the chickpea flour, baking powder and salt. Add these dry ingredients to the wet ingredients and mix to combine everything using a rubber spatula. (Your cookie ...

Should you be setting out to make gluten-free pancakes, muffins, breads, or cookies, adding chickpea flour into the mix of ...

Oat flour tends to absorb less liquid than chickpea flour. If you find the batter or dough too dry, you may need to add more ...