When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

Cheesy Vegan Quinoa Grits is a delicious and nutritious twist on traditional grits. Made with quinoa instead of cornmeal, this dish is packed with protein and fiber. The creamy texture and cheesy ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...

Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar and remaining 1/2 ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...