Former Michelin star brand Hawker Chan Hong Kong Soya Sauce Chicken Rice & Noodle has a long and storied history. In 2009, Hong Kong-trained Chef Chan opened his first outlet in Chinatown Complex Food ...

Bring a big group to try everything as the poached chicken, char siu and double boiled soups ... Expect to fork out around ...

Using a recipe that’s nearly a century old ... Despite their thickness, they are still able to soak up the sweet and savoury black sauce and its flavours. We love the char on the char siew which gives ...

The post Yong Huat Delight: $3 chee cheong fun made from scratch by milling own rice at Marine Parade appeared first on ...

For satisfying roast pork or char siew, drop by Roast Paradise (#01-121 ... has all the dumplings you could need, made using ...

Knead and crisp the dough in oiled cake pans before adding seasoned tomato sauce, mozzarella, and thin pepperoni, or whatever other ingredients you desire. This recipe will require a little more ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...