Modern food caterers in India are reinventing packaging and distribution to support community eating and promote healthier ... served as a marketing tool that can affect consumer purchasing ...

Using central heating and tumble dryers are just two options that can help with the process ... place items on radiators now and everything is dried in one place. Wish I had thought to buy ...

The reality is, weight loss (and weight maintenance) involves tradeoffs. It’s a balancing act of figuring out how much of your favorite foods you can eat while working toward your goals. Unfortunately ...

At a Thanksgiving gathering three decades ago, I went cold turkey on eating meat. When I look back ... Those are facts, but no one can say where the personal line of consumption should be drawn.

Shaquille O’Neal couldn’t hold back on the fun and barged in with, “What am I eating for Thanksgiving ... “On those sunny days in Phoenix, you can see Chuck burning up those anthills with that sun out ...

But why settle when you can enjoy a bit of everything? Create your own culinary journey with Sydney’s all-you-can-eat buffets—think unlimited sushi, fresh seafood, delectable desserts, and endless ...

Why We Can’t Stop Eating (BBC Two, Monday). The argument that van Tulleken makes in a documentary that is the literal opposite of a binge-watch is that “big food” has invested millions into ...

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture. Show more Why are ultra-processed foods so irresistible ...

Women are supposed to eat no more than about 2,000 calories a ... But it is too soon to conclude that menu information can never be helpful, said public health researcher Dr Megan Polden at ...