Do you always buy organic meat and if you do, do you buy it from supermarkets or from a butcher? Do you think organic meat from supermarkets tastes better or worse than butcher's shop meat?
Most British beef cattle and lambs are reared outdoors and have access to pasture. However, the only way of being sure is to look for ‘organic’, ‘grass-fed’ or ‘access to pasture’ on packaging. The ...