Most British beef cattle and lambs are reared outdoors and have access to pasture. However, the only way of being sure is to look for ‘organic’, ‘grass-fed’ or ‘access to pasture’ on packaging. The ...
Do you always buy organic meat and if you do, do you buy it from supermarkets or from a butcher? Do you think organic meat from supermarkets tastes better or worse than butcher's shop meat?