Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic ... or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken.

Ezell’s is a go-to, but you can also try Teriyaki Way and Chicken Prince to satisfy that craving.

You will love this easy-to-make chicken marinade recipe with soy, lemon, vinegar, garlic, and herbs for the juiciest, most ...

Start the chicken breasts marinating on a Saturday afternoon ... healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring ...

Place 2 cups (500ml) of the buttermilk, jalapeño, garlic, lime rind and juice, coriander, onion, salt and pepper in a small food processor and process until combined. Place the marinade in a large ...

chicken tenders, buttermilk, Salt and pepper , mixed dried Italian herbs, tabasco sauce, paprika, eggs ; beaten, Dry mix -1 cup Maida and half cup corn flour, Breadcrumbs ...

Chicken strips: , chicken fillets, machachos spice, Aromat, lemon juice, egg, cup milk/buttermilk, Coating:, Hinds southern coating (mild), flour, breadcrumbs, cajun ...