Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

Staples of Big Bad Breakfast include house-made biscuits served as sandwiches, with gravy, or as a shareable plate of ...

We talked with Southern chefs about their favorite breakfast joints. They share what they order and why they love these local ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

A bowl of corn grits might seem plain, but it’s a breakfast staple in the Southern U.S. that often leaves outsiders puzzled. Served sweet with sugar or savory with cheese and shrimp, corn grits ...

grits have become such a revered dish that it's part of the "Grits Belt." Whether you serve them at breakfast or as a dinner ...

The dish works just as well for breakfast or brunch as dinner ... in large saucepan over medium-high heat Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits ...

Puts grits and cheese grits on the menu ... other fillings and cream cheese is one of the specialties at Keke’s Breakfast Cafe in Sunnyvale. (Photo courtesy of Keke’s) Also popular, Seaside ...