To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

throw in a few dashes of soy sauce. We also love adding cola into bourbon marinades for its bright, sweet flavors and notes of vanilla and cinnamon. When it comes time to marinate your meat ...

Barbecued Brisket with Maple Bourbon Glaze is a mouthwatering and tender meat dish that is perfect for special occasions or backyard barbecues. The brisket is marinated in a flavorful blend of spices ...

Full of Flavor: The magic of this maple bourbon BBQ sauce recipe comes from its well-balanced mix of ingredients. The bourbon ...

The bourbon spikes it with an exciting layer of flavor, but you can simply leave it out if you prefer. The sauce requires no cooking, just an easy whir in the blender, and of course you can make it ...

You can simply multiply the recipe, brine a big batch, sear them, and put them all in the oven to cook. The meat becomes very ...

Get the recipe. Cranberries go surprisingly well with bourbon in this sauce, which is extra thick and jammy. It’s great with turkey but just as good with toast the next morning. Get the recipe.

This particular marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of ...