Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you ...

Perfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, ...

A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for ...

Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

Read our review here. This luxe gastropub in the heart of Cashel serves fine, hearty steaks, best enjoyed with triple-cooked chips and their shallot and Bourguignon sauce.

Imagine a perfectly cooked steak, just the right thickness, swimming in a garlicky sauce and served with golden fries, rice, and a fried egg on top. When it comes to the bitoque league table ...

If feels a little like an involved barbeque sauce. The kind that gets you drunk. Of course, the Bourbon County density lingers underneath. It’s the current that carries this all through.