When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature ...

Wrap the brisket in butcher paper or foil halfway through the smoking process to help retain moisture it can be a good way to ...

One good indication that the brisket is done is when it will shred easily with a fork. Season the brisket with salt, pepper and any herbs and spices you desire. Place the brisket in a roasting pan and ...

it gives way but still has a slight resistance. The goal is tender meat without any dry fibres. Remove the brisket from the smoker and let it rest in the paper until the internal temperature comes ...