Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

When it comes to cooking backstrap ... with the second best cut of deer (after the shanks, of course). For that, I’d rather stuff than sauce. There are two ways to stuff a backstrap.

Save for a faint silvery sheen of connective tissue, the meat is incredibly ... Red Wine Venison Stew There are as many ways to cook venison as there are opinions on the best way to procure ...

Here are some of my favorite ways to prepare a venison backstrap. These recipes were refined with ... It is a coveted cut of meat best served medium rare (between 130 and 135 degrees Fahrenheit).