Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

This classic lasagna recipe, made with ground beef and ricotta cheese, is so delicious that it'll have your family begging ...

Lay lasagna ... spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel. Sprinkle on the remaining cheese. Bake for 35-40 minutes, or until golden and bubbling ...

Despite what you’ve heard, it is easy being green—just add a fistful of spinach ... best topped with a runny egg. If you’ve ever wished quiches were more cheese-heavy, this is the recipe ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta ...

Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried. Each serving provides ...

Paneer gives this spinach-filled lasagna ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...