Everybody knows that oils and seasonings are essential while cooking, but too often we overlook the idea of finishing a dish ...

Get your hands on the best non-stick pans before it gets out of stock. Non-stick pans represent a staple of modern home ...

THERE’S nothing better than a bacon sarnie on a Saturday morning, but according to a savvy chef, we’ve been cooking our guilty pleasure all wrong. Whilst many might think of bacon as a breeze to ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

You've got an air fryer for Christmas: welcome to the club! But what should you cook first? The possibilities are (almost) ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...

With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

From using cold ingredients and adding cornstarch or rice flour to frying at the right temperature and draining excess oil, these four simple hacks will elevate your fritter game this winter.